Tag Archives: Chocolate

Continuing our look at Fairtrade chocolate

To begin today’s lesson, Mr Stanley drew two chocolate bars on the whiteboard and asked the class to deliberate on what factors would lead to them buying one bar or the other. The children came up with the following considerations: … Continue reading

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Fairtrade and chocolate

For our third session on fair trade at Liss Junior School, we focused on chocolate. Two thirds of cocoa produced worldwide is estimated to be grown by smallholders. West African economies are critically dependent on cocoa. For example, revenue from … Continue reading

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